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Course Description

In this one-day course targeted to beef and dairy producers, you will learn about the proper handling, storage, and use of livestock medicines. Course materials will coincide with on-farm food safety programs and lead to improved consumer confidence.

Course Outline

Course Goals:

To promote good farm practices relating to the use of livestock medicines that will:

  •   ensure and improve food safety through the safe and judicious use of legal livestock drugs,
  •   ensure compliance with the Canadian Quality Milk On-Farm Food Safety Program, and
  •   provide consumers with the assurance that milk and milk products are safe for human consumption.
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