Course Description

In this one-day course targeted to beef and dairy producers, you will learn about the proper handling, storage, and use of livestock medicines. Course materials will coincide with on-farm food safety programs and lead to improved consumer confidence.

Course Outline

Course Goals:

To promote good farm practices relating to the use of livestock medicines that will:

  •   ensure and improve food safety through the safe and judicious use of legal livestock drugs,
  •   ensure compliance with the Canadian Quality Milk On-Farm Food Safety Program, and
  •   provide consumers with the assurance that milk and milk products are safe for human consumption.
Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrolment. Please complete a Course Inquiry so that we may promptly notify you when enrolment opens.
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